viernes, 30 de septiembre de 2016

World's Biggest Coffee morning



https://coffee.macmillan.org.uk/

An here comes the gluten free strawberry cream rainbow cupcakes with a fluff vanilla buttercream topping.

For the frosting I mixed 160g of icing sugar (gluten free), 2 table spoon of milk, 150g butter and a teaspoon of vanilla extract. Then I added 150g of vanilla fluff.


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